Strawberry Cheesecake Protein Balls
Delicious and nutritious protein balls that combine the creamy decadence of cheesecake with the fruity brightness of strawberries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup protein powder (vanilla or strawberry flavored)
- 1/2 cup almond butter or peanut butter
- 1/4 cup honey or maple syrup
- 1/2 cup crushed freeze-dried strawberries
- 1/4 cup cream cheese (softened)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Combine Dry Ingredients: In a large bowl, combine the rolled oats, protein powder, almond butter, and honey until well mixed.
- Add Flavorful Ingredients: Add the crushed freeze-dried strawberries, softened cream cheese, vanilla extract, and a pinch of salt to the bowl.
- Mix Until Smooth: Mix well until all ingredients are combined and form a cohesive mixture.
- Form the Balls: Roll the mixture into small balls using your hands and place them on a baking sheet lined with parchment paper.
- Chill to Firm Up: Refrigerate the balls for at least 30 minutes to firm up.
- Enjoy!: After chilling, take them out and enjoy these healthy snacks as needed.
Notes
Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg