Strawberry Cheesecake Overnight Oats
A delicious and convenient breakfast that combines the flavors of strawberry cheesecake in a wholesome overnight oats recipe.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 720 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1/2 cup Greek yogurt (or dairy-free alternative)
- 1 cup fresh strawberries, diced
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine Base Ingredients: In a jar or bowl, combine the rolled oats, milk, Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt.
- Stir to Perfection: Stir well to combine all the ingredients, ensuring that the oats are evenly coated.
- Fold in Fresh Strawberries: Gently fold in the chopped strawberries, letting their vibrant color and fresh taste shine through.
- Refrigerate Overnight: Cover the jar or bowl and refrigerate overnight.
- Morning Magic: In the morning, stir the mixture again and add more milk if desired.
- Serve & Savor: Enjoy chilled or at room temperature, appreciating the deliciousness you’ve created.
Notes
For extra creaminess, opt for Greek yogurt. If using frozen strawberries, thaw them before adding.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 5mg