Strawberry Cheesecake Overnight Oats
A delicious and healthy overnight oats recipe combining Greek yogurt, strawberries, and cheesecake flavor, perfect for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup Greek yogurt
- 1/2 cup strawberries, chopped
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon (optional)
Instructions
- Combine rolled oats, milk, Greek yogurt, honey, vanilla extract, and cinnamon in a bowl or jar. Stir until well mixed.
- Fold in the chopped strawberries.
- Cover the jar and refrigerate overnight.
- In the morning, give it a good stir and enjoy your creamy, fruity breakfast!
Notes
Serve right out of the jar or transfer to a bowl. Top with more strawberries, honey, or nuts. Store in a sealed container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg