No-Bake Strawberry Cheesecake Lush
A decadent no-bake Strawberry Cheesecake Lush with a graham cracker crust, creamy filling, and fresh strawberries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 140 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 2 cups strawberries, sliced
- 1 cup strawberry pie filling
Instructions
- Prepare the graham cracker crust: In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press this mixture firmly into the bottom of a 9×13 inch dish.
- Create the creamy cheesecake mixture: In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping.
- Assemble the cheesecake layers: Spread the cream cheese mixture evenly over the graham cracker crust.
- Add the strawberries and pie filling: Top the cream cheese layer with the fresh, sliced strawberries and drizzle with strawberry pie filling.
- Chill until ready to serve: Refrigerate for at least 2 hours before serving.
Notes
For added elegance, serve with whipped cream or ice cream. Stores well in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/strawberry-cheesecake-lush-2/