Sticky Toffee Pudding
A nostalgic dessert that combines a moist sponge with a rich toffee sauce, perfect for both ordinary days and special occasions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 200g dates, pitted and chopped
- 300ml boiling water
- 75g unsalted butter, softened
- 150g brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 175g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 180°C (350°F). Grease a baking dish.
- Soak the chopped dates in boiling water for 10 minutes.
- Cream together the softened unsalted butter and brown sugar until fluffy.
- Beat in the large egg and vanilla extract until well combined.
- Mix together the all-purpose flour, baking powder, baking soda, and salt.
- Combine the dry ingredients with the butter mixture, stirring gently.
- Stir in the soaked dates along with the soaking water until well combined.
- Pour the batter into the prepared dish and bake for 30-35 minutes.
- Let the pudding cool slightly before serving.
Notes
Pairs beautifully with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/sticky-toffee-pudding-2/