Sticky Chicken Rice Bowls
A delightful bowl of sticky chicken rice featuring marinated chicken in a sweet and savory sauce, served over a bed of rice, and garnished with fresh green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-fry
- Cuisine: Asian
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken thighs, diced
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Create the marinade: In a bowl, mix soy sauce, honey, sesame oil, garlic, and ginger.
- Marinate the chicken: Add the diced chicken to the marinade and let it sit for 30 minutes.
- Cook the chicken: In a pan, cook the marinated chicken over medium heat until cooked through.
- Serve and garnish: Serve the sticky chicken over cooked rice and garnish with chopped green onions and sesame seeds.
Notes
For enhanced flavor, let the chicken marinate longer, even overnight. Pair with steamed veggies for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 12g
- Sodium: 830mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/sticky-chicken-rice-bowls-2/