Steak Queso Rice
A delicious and filling meal combining tender steak, creamy queso, and fluffy rice, perfect for busy weeknights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound tender steak, cut into strips
- 1 cup fluffy rice (white or brown)
- 1 cup queso cheese sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: chopped cilantro, jalapeños, or avocado
Instructions
- Heat the olive oil in a skillet over medium-high heat.
- Season the steak strips with salt and pepper, then add them to the skillet. Cook until the steak is browned and cooked to your liking, about 5-7 minutes.
- In a separate pot, cook the rice according to package instructions.
- Once the rice is ready, stir in the queso cheese sauce until fully combined.
- Serve the creamy queso rice topped with the cooked steak.
- Add optional toppings like cilantro, jalapeños, or avocado as desired.
Notes
Choose good quality steak for the best flavor. Feel free to customize the toppings based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/steak-queso-rice-recipe/