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Steak Kabobs

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Juicy steak kabobs with bell peppers, onions, and zucchini, grilled to perfection for a flavor-packed summer meal.

Ingredients

Scale
  • 1 lb steak (sirloin or ribeye)
  • 1 bell pepper (cut into chunks)
  • 1 onion (cut into chunks)
  • 1 zucchini (sliced)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Wooden or metal skewers

Instructions

  1. Prepare the Steak: Cut the steak into 1-inch cubes and place in a bowl.
  2. Seasoning the Steak: Add olive oil, garlic powder, paprika, salt, and pepper. Mix well to coat the steak thoroughly.
  3. Assemble the Kabobs: Thread the steak, bell pepper, onion, and zucchini onto skewers, alternating between ingredients for a colorful display.
  4. Preheat the Grill: Preheat the grill to medium-high heat. This will ensure a great sear on your kabobs!
  5. Grill the Kabobs: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the steak is cooked to your desired doneness.
  6. Rest Before Serving: Remove the kabobs from the grill and let them rest for a few minutes before serving.

Notes

Skewer wooden sticks should be soaked in water for about 30 minutes before grilling to prevent burning.

Nutrition

Find it online: https://tashirecipez.com/steak-kabobs/

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