Steak Foil Packets
Simple and delicious steak foil packets for grilling or baking, perfect for a hearty meal with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 2 cups mixed vegetables (bell peppers, onions, zucchini)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs (optional, e.g., rosemary or thyme)
Instructions
- Preheat your grill or oven to 400°F (200°C).
- Cut the steak into strips and season with olive oil, garlic powder, salt, and pepper.
- Cut the vegetables into bite-sized pieces.
- Lay out large sheets of aluminum foil.
- Divide the steak and vegetables between the sheets of foil.
- Add fresh herbs on top if using.
- Fold the foil to create a sealed packet.
- Grill or bake the packets for about 20-30 minutes, or until the steak is cooked to your desired doneness and the vegetables are tender.
- Carefully open the packets and serve.
Notes
Serve hot right off the grill or oven. Consider adding a side of bread or rice to soak up the juices.
Nutrition
- Serving Size: 1 packet
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://tashirecipez.com/steak-foil-packets/