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Steak Fajita Bowls

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Vibrant Steak Fajita Bowls filled with tender steak, colorful vegetables, and zesty garnishes, perfect for any occasion.

Ingredients

Scale
  • 1 lb steak (flank or sirloin)
  • 1 tablespoon olive oil
  • 1 bell pepper (sliced)
  • 1 onion (sliced)
  • 2 cloves garlic (minced)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Cooked rice or quinoa
  • Lime wedges
  • Fresh cilantro (for garnish)

Instructions

  1. Heat the oil in a skillet over medium-high heat.
  2. Season the steak with salt, pepper, chili powder, and cumin.
  3. Sear the steak in the skillet for about 5-7 minutes on each side.
  4. Rest the steak for a few moments after cooking.
  5. Sauté the bell peppers and onions in the same skillet until tender.
  6. Add the minced garlic and cook for an additional minute.
  7. Assemble the bowls with rice or quinoa, steak, sautéed veggies, lime wedges, and cilantro.

Notes

Marinate the steak for extra flavor and check for doneness with a meat thermometer.

Nutrition

Find it online: https://tashirecipez.com/steak-fajita-bowls-2/

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