Steak and Potatoes
A classic comfort food pairing of juicy steak and crispy roasted potatoes, perfect for any dinner occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Roasting and Searing
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 2 steaks (sirloin or ribeye)
- 4 medium potatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (like rosemary or thyme) for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the potatoes into wedges. Toss them with olive oil, minced garlic, salt, and pepper.
- Spread the wedges evenly on a baking sheet and roast for 25-30 minutes until golden and tender, flipping halfway through.
- Heat a skillet over medium-high heat and season the steaks with salt and pepper. Cook for 4-5 minutes on each side for medium-rare.
- Remove the steaks from the skillet and let them rest for a few minutes to allow juices to redistribute.
- Plate the steaks alongside the roasted potatoes and garnish with fresh herbs.
Notes
Pair with a green salad or steamed vegetables. Store leftovers in separate airtight containers for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 90mg
Find it online: https://tashirecipez.com/steak-and-potatoes/