Stabilized Whipped Cream Frosting
A light and fluffy whipped cream frosting that holds its shape perfectly for your cakes and desserts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Combine the heavy cream, mascarpone cheese, powdered sugar, and vanilla extract in a large mixing bowl.
- Beat the mixture on medium speed until soft peaks form.
- Continue beating until you achieve stiff peaks, being careful not to overwhip.
- Use the frosting immediately to frost cakes, cupcakes, or layered desserts, or store it in the refrigerator until ready to use.
Notes
For fluffier results, chill your mixing bowl and beaters before whipping the cream. Over-whipping can turn the frosting into butter, so watch closely.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 8g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://tashirecipez.com/stabilized-whipped-cream-frosting/