Name: Spinach Artichoke Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup chopped spinach; 1 cup canned artichoke hearts, drained and chopped; 1/2 cup cream cheese; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup grated Parmesan cheese; 1 teaspoon garlic powder; Salt and pepper to taste

Spinach Artichoke Dip

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A rich and creamy Spinach Artichoke Dip that’s perfect for gatherings and special occasions.

Author: tashigirlrecipez
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4-6 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup chopped spinach
1 cup canned artichoke hearts, drained and chopped
1/2 cup cream cheese
1/2 cup sour cream
1/2 cup mayonnaise
1 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste

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Instructions

Preheat your oven to 350°F (175°C).
Combine all ingredients in a mixing bowl.
Mix until smooth.
Transfer the mixture to a baking dish and spread evenly.
Bake for 25-30 minutes or until golden and bubbly.
Serve warm with tortilla chips or bread.

Notes

Feel free to add hot sauce for extra spice or mix different cheeses for a unique flavor.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 1g
Sodium: 450mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 8g
Cholesterol: 30mg

Find it online: https://tashirecipez.com/spinach-artichoke-dip/