Spinach Artichoke Dip
A warm, creamy spinach artichoke dip that’s perfect for gatherings and movie nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the cream cheese, sour cream, and mayonnaise until smooth.
- Add the chopped spinach, artichoke hearts, mozzarella, Parmesan, garlic, salt, and pepper. Mix until well combined.
- Spread the mixture into a baking dish, making sure to even out the top.
- Bake for 25-30 minutes, or until hot and bubbly.
- Serve with tortilla chips or bread.
Notes
For best results, ensure spinach is well-drained to avoid a watery dip. Feel free to add red pepper flakes for extra heat.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/spinach-artichoke-dip-recipe/