Spinach Artichoke Dip
A warm, bubbling Spinach Artichoke Dip that combines creamy textures and rich flavors, perfect for gatherings or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup spinach, chopped
- 1 can artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the chopped spinach, artichokes, minced garlic, and both cheeses.
- Season your mixture with salt and pepper to taste.
- Spoon the mixture into a baking dish, spreading it evenly.
- Bake for 20-25 minutes, or until bubbly and golden on top.
- Remove from the oven and let cool slightly before serving warm.
Notes
For an extra kick, add a pinch of red pepper flakes or hot sauce. You can prepare the dip ahead of time and refrigerate it unbaked for up to 24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://tashirecipez.com/spinach-artichoke-dip-2/