Spinach Artichoke Chicken
A delicious dish combining tender chicken, creamy cheeses, and nutritious spinach and artichokes, perfect for weeknight dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup fresh spinach
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat and sauté garlic until fragrant.
- Add spinach and artichokes to the skillet, cooking until spinach is wilted.
- In a mixing bowl, combine cream cheese, mozzarella, and Parmesan cheeses with the spinach and artichoke mixture. Season with salt and pepper.
- Place chicken breasts in a baking dish and top with the spinach-artichoke mixture.
- Bake for 25-30 minutes, or until the chicken is cooked through. Serve warm.
Notes
Make sure to soften the cream cheese ahead of time. You can customize with additional vegetables or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/spinach-artichoke-chicken/