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Spicy Baked Tofu Burrito Bowl

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A vibrant and customizable burrito bowl featuring crispy baked tofu, creamy avocado, and zesty cilantro lime rice.

Ingredients

Scale
  • 1 batch cilantro lime rice or Vegan Mexican Rice
  • 1 can black beans
  • 1 avocado
  • 1 red pepper
  • 1 orange pepper
  • 1 block extra firm tofu
  • 2 tablespoons sriracha
  • 1 tablespoon olive oil
  • 3 tablespoons corn starch or arrowroot starch
  • 1–2 teaspoons coconut sugar or brown sugar
  • 1 teaspoon paprika
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • 1/2–1 teaspoon salt
  • 1 batch spicy tahini dressing

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Press the tofu for 5-10 minutes to remove excess moisture.
  3. Mix together corn starch, coconut sugar, paprika, garlic powder, onion powder, chili powder, and salt in a bowl.
  4. Cube the pressed tofu and toss it in a mixing bowl with olive oil and sriracha.
  5. Coat the cubed tofu with the seasoning mixture.
  6. Prepare a lined baking sheet with seasoned tofu cubes and chopped peppers.
  7. Bake for 20 minutes, brush tofu with remaining sriracha, and continue baking for another 10-15 minutes.
  8. Assemble the bowls with rice, black beans, roasted peppers, crispy tofu, and avocado slices.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. Keep avocado slices separate for freshness.

Nutrition

Find it online: https://tashirecipez.com/spicy-baked-tofu-burrito-bowl/

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