Spanish Churro Pancakes
Fluffy and sweet pancakes coated in cinnamon-sugar, inspired by traditional churros.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
Instructions
- Mix the dry ingredients in a large bowl: flour, 1 tablespoon sugar, baking powder, salt, and 1/2 teaspoon cinnamon.
- Whisk together the wet ingredients in a separate bowl: milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat a non-stick skillet or griddle over medium heat.
- Pour batter onto the skillet, using about 1/4 cup for each pancake. Cook until bubbles form, then flip.
- Mix together the cinnamon-sugar coating in a small bowl.
- Toss the warm pancakes in the cinnamon-sugar mixture while still hot.
- Serve warm with optional toppings if desired.
Notes
These pancakes freeze beautifully, so consider making extra for quick breakfasts.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 9g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/spanish-churro-pancakes-recipe/