Southern Cornmeal Hoecakes
Comforting Southern Cornmeal Hoecakes, perfect for breakfast or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 cup water
- 2 tablespoons vegetable oil or ghee
- Butter (for serving)
- Honey (for serving)
- Maple syrup (for serving)
Instructions
- Combine dry ingredients by whisking together the cornmeal, salt, and baking powder.
- Add water gradually, stirring until you reach a thick pancake-like batter.
- Heat the skillet over medium heat and add the vegetable oil or ghee.
- Pour the batter onto the skillet, forming small circles, cook until edges set.
- Flip the hoecakes and cook until both sides are golden brown and crispy.
- Serve warm topped with butter, honey, or maple syrup.
Notes
Leftover hoecakes can be stored in an airtight container in the fridge for up to 3 days. Reheat in a toaster or skillet.
Nutrition
- Serving Size: 2 hoecakes
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/southern-cornmeal-hoecakes/