Sourdough French Toast
Delightful Sourdough French Toast soaked in a rich custard of eggs, milk, and vanilla, topped with warm maple syrup.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of sourdough bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
- Whisk together eggs, milk, vanilla extract, and cinnamon in a bowl.
- Preheat a skillet over medium heat and add butter.
- Dip each slice of sourdough bread into the egg mixture, allowing excess to drip off.
- Cook the bread slices on the skillet until golden brown, about 3-4 minutes per side.
- Serve hot with a drizzle of maple syrup.
Notes
For best results, use stale sourdough for improved texture and soak thoroughly in the custard.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
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