Sourdough French Toast
A comforting recipe for Sourdough French Toast, perfect for lazy brunches, featuring fluffy slices soaked in a custardy egg mixture and served with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of sourdough bread
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- Butter or oil for cooking
- Maple syrup, for serving
Instructions
- Whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt in a bowl.
- Heat a skillet or griddle over medium heat and add a little butter or oil.
- Dip each slice of sourdough bread into the egg mixture, ensuring it soaks for a few seconds on each side.
- Place the soaked bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
- Serve the golden Sourdough French Toast hot with maple syrup on top.
Notes
For best texture, use stale or day-old sourdough. Feel free to add a splash of orange zest for a twist or make it savory by omitting sugar and cinnamon.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
Find it online: https://tashirecipez.com/sourdough-french-toast-3/