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Sourdough French Toast

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A delightful Sourdough French Toast recipe that brings joy to brunch with its simple yet decadent flavors of cinnamon and maple syrup.

Ingredients

Scale
  • 4 slices of sourdough bread
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • Butter or oil for cooking
  • Maple syrup, for serving

Instructions

  1. Whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt.
  2. Heat a skillet or griddle over medium heat and add butter or oil.
  3. Dip each slice of sourdough bread into the egg mixture, soaking for a few seconds.
  4. Place the soaked bread slices onto the skillet and cook for 2-3 minutes on each side.
  5. Serve hot with a drizzle of maple syrup.

Notes

Use stale or day-old sourdough for better absorption of the egg mixture.

Nutrition

Find it online: https://tashirecipez.com/sourdough-french-toast-2/

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