Delicious Sourdough Discard Pull Apart Garlic Bread
A comforting pull-apart garlic bread using sourdough starter discard, with buttery, garlicky pieces and melted cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 150 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup active sourdough starter discard
- 2 to 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup warm water
- ½ cup unsalted butter
- 4 cloves fresh garlic (minced) or 1 teaspoon garlic powder
- ¼ cup fresh chopped parsley
- Cheese (mozzarella, cheddar, or dairy-free cheese)
Instructions
- Combine ingredients in a large mixing bowl, mixing to form a shaggy dough.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Let the dough rise in a greased bowl, covered, for 1-2 hours until doubled.
- Prepare garlic butter by melting butter and adding minced garlic and parsley.
- Punch down the dough and turn it out, dividing into small golf ball-sized pieces.
- Coat each piece in garlic butter and layer them in a greased bundt pan or loaf pan.
- Second rise, covering the pan for 30-45 minutes until puffy.
- Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Cool before serving to enjoy warm, pull-apart pieces.
Notes
For added flavor, brush more garlic butter on top during the last 5 minutes of baking.
Nutrition
- Serving Size: 1 serving
- Calories: 268
- Sugar: 1g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg