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Sopapilla Cheesecake

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A delightful dessert with a creamy texture and caramelized sugar topping, perfect for any occasion.

Ingredients

Scale
  • 2 cans of crescent rolls
  • 2 (8 oz) packages of cream cheese
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 cup of butter, melted
  • 1 teaspoon of ground cinnamon
  • 1/4 cup of sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Unroll one can of crescent rolls and spread it evenly in the bottom of the baking dish.
  3. Combine the cream cheese, 1 cup of sugar, and vanilla extract in a mixing bowl until smooth.
  4. Spread the cream cheese mixture evenly over the layer of crescent rolls.
  5. Unroll the second can of crescent rolls and layer it on top of the cream cheese mixture.
  6. Pour melted butter over the top layer generously, then sprinkle with ground cinnamon and 1/4 cup of sugar.
  7. Bake for about 30 minutes or until golden brown and bubbly.
  8. Let it cool before slicing and serving.

Notes

Pairs beautifully with fresh berries or whipped cream. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://tashirecipez.com/sopapilla-cheesecake/

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