Sopapilla Cheesecake Bars
Delicious Sopapilla Cheesecake Bars that combine the creaminess of cheesecake with the flakiness of sopapillas, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of crescent roll dough
- 2 (8 oz) packages of cream cheese
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of butter, melted
- 1/4 cup of sugar
- 1 teaspoon of cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Unroll one can of crescent roll dough and press it into the bottom of a greased 9×13 inch baking dish.
- Mix together the cream cheese, 1 cup of sugar, and vanilla extract until smooth. Spread this mixture over the dough in the baking dish.
- Unroll the second can of crescent roll dough and place it on top of the cream cheese mixture.
- Drizzle melted butter over the top and sprinkle with 1/4 cup sugar and cinnamon mixture.
- Bake for 30-35 minutes or until the top is golden brown.
- Allow to cool before cutting into bars and serving.
Notes
Serve warm or cold; can be paired with vanilla ice cream or whipped cream for extra sweetness. Store in an airtight container in the refrigerator for about 3-4 days.
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 22g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://tashirecipez.com/sopapilla-cheesecake-bars/