Soft White Chocolate Peppermint Fudge
Creamy and dreamy fudge infused with peppermint, perfect for the holidays.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 145 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed candy canes
- 1/4 teaspoon salt
Instructions
- Combine white chocolate chips and sweetened condensed milk in a medium saucepan. Heat over low heat, stirring constantly until melted and smooth.
- Remove from heat and stir in cocoa powder, vanilla extract, peppermint extract, and salt until well combined.
- Fold in crushed candy canes, reserving some for topping.
- Pour the fudge mixture into a greased 8×8 inch pan and spread evenly.
- Top with reserved crushed candy canes for that extra festive flair.
- Allow to cool to room temperature, then refrigerate until set, about 120 minutes.
- Cut into squares and serve!
Notes
Store leftovers in an airtight container at room temperature for up to a week or refrigerate for up to two weeks.
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 14g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg