Soft Lemon Raspberry Cookies
Soft Lemon Raspberry Cookies combine tangy lemon flavor with sweet, juicy raspberries, making for a delightful and refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Beat in the eggs, lemon zest, and lemon juice until well combined.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in the raspberries gently, being careful not to break them.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Cool on the baking sheet before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for about a week or freeze them for longer storage. Dust with powdered sugar for extra sweetness before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/soft-lemon-raspberry-cookies/