Soft and Chewy Matcha Cookies
Delightful Soft and Chewy Matcha Cookies that merge the sweet comfort of traditional cookies with vibrant matcha flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons matcha powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut oil (melted)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup non-dairy milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the flour, matcha powder, baking soda, and salt in a medium bowl.
- Mix the melted coconut oil, brown sugar, granulated sugar, non-dairy milk, and vanilla extract until smooth.
- Combine the dry ingredients with the wet ingredients and mix until combined.
- Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are lightly golden.
- Allow the cookies to cool before serving.
Notes
Store cookies in an airtight container for up to a week or freeze the dough for up to two months.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13.5g
- Fiber: 0.5g
- Protein: 1.2g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/soft-chewy-matcha-cookies-recipe-2/