Classic Snickerdoodles
Delightfully soft and chewy snickerdoodles coated in cinnamon-sugar that evoke nostalgic memories and are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons granulated sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and 1 1/2 cups sugar until smooth.
- Beat in the eggs one at a time.
- Combine the flour, cream of tartar, baking soda, and salt in a separate bowl.
- Gradually mix the dry ingredients into the butter mixture until just combined.
- In a small bowl, combine 3 tablespoons of sugar and ground cinnamon.
- Roll the dough into small balls, about 1 inch in diameter.
- Place the coated balls onto ungreased baking sheets, spacing them apart.
- Bake for 8 to 10 minutes until set but soft in the center.
- Allow the cookies to cool on the baking sheet before transferring to wire racks.
Notes
Store cookies in an airtight container at room temperature for 5-7 days. For longer storage, freeze in a freezer-safe bag for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.3g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/snickerdoodle-recipe/