Snickerdoodle Mug Cake
A warm and fluffy Snickerdoodle Mug Cake infused with cinnamon and vanilla, perfect for quick dessert gratification.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1 tablespoon butter, melted
- 3 tablespoons milk
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Gather your ingredients.
- Mix dry ingredients in a microwave-safe mug.
- Add wet ingredients and stir until smooth.
- Sprinkle the top with ground cinnamon and fold into the batter.
- Microwave on high for 1 minute, adjusting if necessary.
- Cool for a minute or two before enjoying.
Notes
For a richer flavor, drizzle with chocolate or caramel sauce. Pair with ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/snickerdoodle-mug-cake/