Snickerdoodle Cookies

Why Make This Recipe

Snickerdoodle cookies are a classic treat that combine sweet and spicy flavors in a soft, chewy cookie. They have a delightful cinnamon sugar coating that makes them irresistible. These cookies are easy to make and perfect for sharing with family and friends. Whether it’s a special occasion or just a cozy night at home, Snickerdoodles always bring a smile.

How to Make Snickerdoodle Cookies

Making Snickerdoodle cookies is simple and fun. Follow these easy steps to create a batch of delicious cookies that everyone will love.

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/4 cup granulated sugar for coating

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter and 1 1/2 cups sugar until smooth.
3. Beat in the eggs one at a time, mixing well after each addition.
4. Mix in the flour, cream of tartar, baking soda, and salt until fully combined.
5. In a small bowl, mix 1/4 cup sugar with the cinnamon.
6. Roll the dough into balls, then roll each ball in the cinnamon sugar mixture until coated.
7. Place the coated dough balls on baking sheets lined with parchment paper.
8. Bake for 8-10 minutes, until the edges are set but the centers are still soft.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Snickerdoodle Cookies

Snickerdoodle cookies are best served warm, right out of the oven, or at room temperature. They can be enjoyed on their own, paired with a glass of milk, or served with ice cream for an extra special treat. These cookies are perfect for gatherings, cookie exchanges, or just a sweet snack at home.

How to Store Snickerdoodle Cookies

To store Snickerdoodle cookies, place them in an airtight container at room temperature. They can stay fresh for about a week. For longer storage, you can freeze the cookies in a freezer-safe bag for up to three months. Just let them thaw at room temperature when you’re ready to enjoy them.

Tips to Make Snickerdoodle Cookies

• Make sure the butter is softened to room temperature for easy creaming.
• You can use a cookie scoop to create evenly sized dough balls.
• For extra flavor, you can add a pinch of nutmeg to the cinnamon sugar coating.
• Don’t over-bake the cookies; they should be soft in the center when pulling them out of the oven for the best texture.

Variation

You can add chocolate chips or nuts to the cookie dough for a twist on the classic recipe. Another variation is to replace some of the granulated sugar with brown sugar for added moisture and flavor.

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but it may slightly change the taste and texture.

2. What can I use if I don’t have cream of tartar?
You can substitute baking powder for cream of tartar. Use 1 1/2 teaspoons of baking powder instead of 2 teaspoons of cream of tartar.

3. Can I make the dough ahead of time?
Yes, you can make the dough in advance and refrigerate it for up to 3 days. Roll the dough into balls before baking for fresh cookies anytime!

Print