Smothered Turkey Wings with Gravy
Tender turkey wings smothered in rich gravy, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Comfort Food
- Diet: Paleo
Ingredients
- Turkey wings
- Onions (chopped)
- Brown gravy mix
- Water
- Salt
- Pepper
- Garlic powder
- Mashed potatoes or rice (for serving)
Instructions
- Preheat your oven to 350°F (175°C) to ensure even baking.
- Season the turkey wings with salt, pepper, and garlic powder, ensuring an even coating for maximum flavor.
- Prepare a large roasting pan by placing the seasoned turkey wings and sprinkling chopped onions on top.
- Mix the brown gravy with water following package instructions until smooth.
- Pour the prepared gravy over the turkey wings, ensuring they are well covered.
- Bake covered with foil for 1.5 to 2 hours until tender.
- Serve the tender turkey wings with creamy mashed potatoes or fluffy rice.
Notes
For best results, cover with foil while baking to retain moisture. Consider adding carrots or celery for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
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