S’mores Dip
A gooey, creamy dip that captures the classic flavors of s’mores without the fuss of a campfire.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 2 tablespoons butter
- Graham crackers for dipping
Instructions
- Preheat your oven to 450°F (232°C).
- Combine chocolate chips and butter in a baking dish.
- Bake in the preheated oven for about 5 minutes, or until the chocolate is melted.
- Remove from the oven and top with mini marshmallows.
- Return to the oven and broil for another 1-2 minutes, until the marshmallows are golden brown.
- Serve warm with graham crackers for dipping.
Notes
Best served warm. Consider adding strawberries or pretzels for extra dipping options.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://tashirecipez.com/smores-dip/