S’mores Dip
A delicious oven-baked S’mores Dip that captures the essence of campfire treats, combining rich chocolate and fluffy marshmallows.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup marshmallows
- 1 tablespoon butter
- Graham crackers for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Combine chocolate chips and butter in a baking dish.
- Bake for 5 minutes or until the chocolate chips are melted.
- Top with marshmallows.
- Toast marshmallows in the oven until golden brown, about 3-5 minutes.
- Serve warm with Graham crackers.
Notes
For healthier options, swap regular chocolate chips for dark chocolate and use organic marshmallows. Add a pinch of salt or cinnamon for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://tashirecipez.com/smores-dip-2/