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S’mores Cookie Bars

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Delicious S’mores Cookie Bars featuring chocolate, marshmallows, and graham crackers, perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1 cup graham cracker crumbs

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Creaming the butter, brown sugar, and granulated sugar in a large bowl until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Whisk together the flour, baking soda, and salt in another bowl.
  5. Gradually blend the dry ingredients into the creamed mixture until just combined.
  6. Fold in the chocolate chips and graham cracker crumbs.
  7. Spread half of the cookie dough in the prepared baking dish, add mini marshmallows and chocolate chips, then cover with remaining dough.
  8. Bake for 25-30 minutes or until golden brown.
  9. Cool before cutting into bars and serving.

Notes

Serve warm with vanilla ice cream or cold milk. Store in an airtight container for up to 5 days or freeze for 3 months.

Nutrition

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