Delicious homemade S'mores Bars with chocolate and marshmallows

S’mores Bars

Why Make This Recipe

S’mores Bars are a delightful treat that brings together the classic flavors of s’mores in a convenient bar form. They are perfect for parties, gatherings, or simply a sweet snack at home. The combination of chocolate, marshmallows, and graham crackers in these bars creates a delicious experience that everyone will love. Plus, they are easy to make!

How to Make S’mores Bars

Ingredients:

  • 1 cup graham cracker crumbs
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 1 cup milk chocolate chips
  • 1 cup mini marshmallows
  • 1/4 cup chocolate syrup

Directions:

  1. Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish.
  2. In a bowl, combine graham cracker crumbs, cocoa powder, sugar, and melted butter. Press the mixture evenly into the bottom of the prepared baking dish.
  3. Bake for 10 minutes, then remove from oven.
  4. Sprinkle milk chocolate chips and mini marshmallows over the crust.
  5. Drizzle chocolate syrup on top.
  6. Return to the oven and bake for an additional 5-7 minutes until the marshmallows are golden.
  7. Allow to cool, then cut into bars and serve.

How to Serve S’mores Bars

S’mores Bars are best served at room temperature. You can cut them into squares and place them on a serving plate. They are great for sharing and make a wonderful dessert after dinner. You can also enjoy them with a glass of milk or a scoop of ice cream!

How to Store S’mores Bars

To store S’mores Bars, place them in an airtight container. Keep the container in a cool, dry place. They can last for about 3-5 days. For longer storage, you can refrigerate them but allow them to come to room temperature before serving.

Tips to Make S’mores Bars

  • Chill the butter: Let the melted butter cool a bit before mixing it with the other ingredients to prevent the chocolate chips from melting too much.
  • Add a twist: You can mix in some crushed nuts or peanut butter chips for an extra layer of flavor.
  • Check the baking: Keep an eye on the marshmallows to avoid burning. They should be golden brown.

Variation

If you want to switch it up, try using different types of chocolate, like dark chocolate or white chocolate. You can also experiment with flavored marshmallows to add a unique taste.

FAQs

1. Can I use regular chocolate instead of milk chocolate chips?
Yes, you can use dark chocolate or any other type of chocolate you prefer.

2. Can I make these bars gluten-free?
Absolutely! Use gluten-free graham cracker crumbs to make a gluten-free version of S’mores Bars.

3. How can I make these bars vegan?
To make S’mores Bars vegan, use vegan butter, plant-based chocolate chips, and make sure the graham crackers are also dairy-free.

Print

S’mores Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful S’mores Bars combining chocolate, marshmallows, and graham crackers in a convenient dessert form.

  • Author: info-tashitastesnailzspagmail-com
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 1 cup milk chocolate chips
  • 1 cup mini marshmallows
  • 1/4 cup chocolate syrup

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish.
  2. Combine graham cracker crumbs, cocoa powder, sugar, and melted butter in a bowl. Press the mixture evenly into the bottom of the prepared baking dish.
  3. Bake for 10 minutes, then remove from oven.
  4. Sprinkle milk chocolate chips and mini marshmallows over the crust.
  5. Drizzle chocolate syrup on top.
  6. Return to the oven and bake for an additional 5-7 minutes until the marshmallows are golden.
  7. Allow to cool, then cut into bars and serve.

Notes

Best served at room temperature. Store in an airtight container for 3-5 days.

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Scroll to Top