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Smoked Salmon Potato Chowder

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A comforting and creamy chowder blending the earthy flavors of potatoes with rich, smoky salmon.

Ingredients

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  • 2 medium potatoes, diced
  • 1 cup smoked salmon, chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon dried dill or fresh dill
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Sauté the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent and fragrant, about 3-4 minutes.
  2. Cook the diced potatoes and broth in the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.
  3. Combine the chopped smoked salmon and heavy cream. Add the dill, salt, and pepper, gently mixing until well combined. Cook for an additional 5 minutes to heat through.
  4. Serve the chowder in bowls and garnish with chopped green onions. Serve hot.

Notes

This chowder pairs well with crusty bread or a light salad. It can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://tashirecipez.com/smoked-salmon-potato-chowder/

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