Smashed Avocado Toast
A simple yet satisfying dish featuring creamy mashed avocados on toasted bread, perfect for brunch or a light meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 1 tablespoon lime juice
- Salt to taste
- Pepper to taste
- 4 slices of bread
- Optional toppings: cherry tomatoes, radishes, feta cheese, or crushed red pepper
Instructions
- Toast the bread to your desired crispness.
- Prepare the avocados by cutting them in half, removing the pit, and scooping the flesh into a bowl.
- Mash the avocado with a fork until your desired consistency is reached.
- Add lime juice, salt, and pepper to the mashed avocado.
- Assemble the toast by spreading the smashed avocado onto the toasted bread.
- Garnish with any optional toppings and serve immediately.
Notes
For added flavor, experiment with different types of bread and toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 9g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/smashed-avocado-toast/