Smash Burger Tacos
A delightful fusion of juicy, smashed beef patties and vibrant taco toppings, all wrapped in soft flour tortillas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- Taco seasoning
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or American)
- Sliced pickles
- Ketchup and mustard for topping
Instructions
- Brown the beef: In a skillet over medium-high heat, cook the ground beef mixed with taco seasoning until browned. Break it up into smaller chunks as it cooks for even seasoning.
- Smash the patties: Using a spatula, smash the beef into flat patties to create crispy edges.
- Warm the tortillas: While the beef cooks, warm your tortillas in a separate pan or microwave until pliable and soft.
- Assemble the tacos: On each tortilla, place a beef patty, letting the beef shine as the star.
- Add your favorite toppings: Top each taco with lettuce, diced tomatoes, cheese, and sliced pickles.
- Dress it up: Add ketchup and mustard for extra zing.
- Serve immediately: Serve your Smash Burger Tacos hot, and watch them disappear in seconds!
Notes
For added flavor, let the ground beef rest at room temperature for about 20 minutes before cooking. Customize toppings based on your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/smash-burger-tacos/