Smash Burger
A quick and delightful recipe for juicy smash burgers with a crispy crust, topped with your favorite condiments.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef (80/20)
- Salt
- Pepper
- 4 burger buns
- Cheese (optional)
- Toppings: lettuce, tomato, onion, pickles, ketchup, mustard
Instructions
- Heat a skillet or griddle over medium-high heat.
- Divide ground beef into 4-ounce balls.
- Place the balls on the hot skillet and smash them down with a spatula.
- Sprinkle with salt and pepper while cooking.
- Cook for about 2-3 minutes until a crispy crust forms, then flip.
- Place a slice of cheese on top, if using, to melt.
- Toast the buns on the skillet for about 1 minute.
- Assemble the burger with your favorite toppings and serve.
Notes
Keep hands cool when molding patties to prevent melting the fat. Use high-quality beef for best flavor.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/smash-burger-recipe/