Name: Slow Cooker Salisbury Meatballs
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 26 oz frozen meatballs (approximately 30 to 35 pieces); 2 cups reduced-sodium beef broth; 1 packet brown gravy mix; 1 packet onion soup mix; 2 tbsp ketchup; 1 tbsp Worcestershire sauce; 2 tbsp cornstarch; 2 tbsp cold water

Slow Cooker Salisbury Meatballs

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A comforting dish of meatballs simmered in savory gravy, perfect for busy schedules and home-cooked meals.

Author: info-tashitastesnailzspagmail-com
Prep Time: 15 minutes
Cook Time: 360 minutes
Total Time: 375 minutes
Yield: 6 to 8 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American
Diet: None

Ingredients

Scale

26 oz frozen meatballs (approximately 30 to 35 pieces)
2 cups reduced-sodium beef broth
1 packet brown gravy mix
1 packet onion soup mix
2 tbsp ketchup
1 tbsp Worcestershire sauce
2 tbsp cornstarch
2 tbsp cold water

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Instructions

Place frozen meatballs evenly in the slow cooker insert without thawing.
Whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
Pour the gravy mixture over the meatballs and gently stir to coat.
Cover and cook on low heat for 4 to 6 hours until meatballs are heated through.
Whisk cornstarch and cold water together to create a slurry; stir into slow cooker.
Serve the meatballs and gravy over mashed potatoes, rice, or noodles.

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 3g
Sodium: 650mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 15g
Cholesterol: 40mg

Find it online: https://tashirecipez.com/slow-cooker-salisbury-meatballs/