Print

Slow Cooker Pulled Pork

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tender and flavorful Slow Cooker Pulled Pork that invites family and friends to gather and share delicious moments.

Ingredients

Scale
  • 3–4 pounds pork shoulder
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • 1 cup barbecue sauce
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth

Instructions

  1. Rub the pork shoulder generously with salt, pepper, and paprika.
  2. Place the sliced onion and minced garlic in the bottom of the slow cooker.
  3. Add the seasoned pork shoulder on top of the onion and garlic.
  4. Pour the barbecue sauce and chicken broth over the pork.
  5. Cook on low for 8-10 hours or on high for 4-6 hours until the meat is tender.
  6. Shred the pork with two forks directly in the slow cooker and mix it with the flavorful juices.

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

Nutrition

Find it online: https://tashirecipez.com/slow-cooker-pulled-pork/

Scroll to Top