Slow Cooker Three Envelope Pot Roast
A comforting slow cooker pot roast with savory flavors, perfect for busy evenings and family dinners.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Total Time: 490 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None specified
Ingredients
Scale
- 3 to 4 lbs beef chuck roast
- 1 envelope ranch dressing mix
- 1 envelope onion soup mix
- 1 envelope brown gravy mix
- 4 cups water
- 1 cup baby carrots (or chopped carrots)
- 4 medium potatoes (cut into chunks)
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Gather all your ingredients—make sure your beef is thawed, wash and chop your potatoes, and prepare your carrots.
- Season the Meat: Generously sprinkle salt and pepper on both sides of the beef roast.
- Combine the Envelopes: Mix the ranch dressing mix, onion soup mix, and brown gravy mix in a small bowl.
- Arrange in the Slow Cooker: Place the seasoned beef at the bottom of the slow cooker and sprinkle the envelope mix evenly over it.
- Add Veggies and Water: Toss in the baby carrots and potato chunks, then pour in 4 cups of water.
- Slow Cook to Perfection: Cover and set the slow cooker to low for about 8 hours.
- Serve and Enjoy: After 8 hours, check the tenderness of the roast and serve warm with gravy.
Notes
For added flavor, consider using garlic or herbs. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 960mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 90mg
Find it online: https://tashirecipez.com/slow-cooker-pot-roast-three-envelopes/