Slow Cooker Mongolian Beef
A comforting dish featuring tender flank steak in a sweet and savory sauce, perfect for chilly weather.
- Prep Time: 10 minutes
- Cook Time: 300 minutes
- Total Time: 310 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb flank steak, sliced thinly
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 1/4 cup cornstarch
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 cup green onions, sliced
- Rice for serving
Instructions
- Mix the Flavorful Sauce: In a slow cooker, whisk together soy sauce, brown sugar, water, garlic, and ginger until smooth.
- Coat the Flank Steak: Add the sliced flank steak to the slow cooker and toss to coat.
- Slow Cook to Perfection: Cover the slow cooker and cook on low for 4-5 hours.
- Thicken the Sauce: In the last hour of cooking, mix the cornstarch with a little water to create a slurry and stir it into the sauce.
- Serve with Love: Serve over rice, garnished with fresh green onions.
Notes
Feel free to add vegetables such as bell peppers or snow peas during cooking for a nutritious boost.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/slow-cooker-mongolian-beef/