Slow Cooker Mongolian Beef
A delightful mix of tender flank steak slow-cooked in a savory-sweet sauce with garlic and ginger, perfect for busy weekdays or leisurely weekends.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Chinese
- Diet: None
Ingredients
Scale
- 1.5 lbs flank steak, sliced thin
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup water
- 3 cloves garlic, minced
- 1 tbsp grated ginger
- 1/4 tsp red pepper flakes
- 1 onion, sliced
- 2 green onions, chopped for garnish
- Cooked rice for serving
Instructions
- Combine the Sauce: In a slow cooker, combine soy sauce, brown sugar, water, garlic, ginger, and red pepper flakes. Mix well to create a flavorful base.
- Add the Beef and Onions: Add the sliced flank steak and onion to the slow cooker. Stir gently until the steak and onions are well coated in the sauce.
- Slow Cook to Tender Perfection: Cover and cook on low for 240-360 minutes or until the beef is tender and easy to shred.
- Serve and Garnish: Serve over cooked rice and garnish with chopped green onions for a vibrant finish.
Notes
Slice the meat against the grain for tenderness. Adjust spice level to taste. Fresh garlic and ginger yield the best flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 16g
- Sodium: 750mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/slow-cooker-mongolian-beef-2/