Slow Cooker Garlic Parmesan Chicken & Potatoes
A comforting slow cooker dish featuring tender chicken breasts in a creamy garlic Parmesan sauce paired with baby potatoes for a cozy dinner experience.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Total Time: 435 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Prepare Ingredients: Pat the chicken breasts dry with a paper towel and wash and halve the baby potatoes.
- Make Garlic Parmesan Seasoning: Combine the olive oil, minced garlic, dried Italian seasoning, salt, and black pepper in a bowl.
- Assemble in Slow Cooker: Lightly grease your slow cooker and arrange the halved potatoes on the bottom.
- Add Seasoning and Cheese: Pour the seasoning mixture over the chicken and potatoes, then sprinkle the grated Parmesan cheese on top.
- Slow Cook: Cover and set to LOW for 6-8 hours or HIGH for 3-4 hours without lifting the lid.
- Finish and Serve: Stir everything together, shred the chicken if desired, and garnish with fresh parsley before serving hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 75mg