Delicious Slow Cooker Angel Chicken and Rice Casserole
A comforting slow cooker casserole with tender chicken, creamy sauce, and fluffy rice, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 375 minutes
- Total Time: 390 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
- Boneless, skinless chicken breasts
- Long-grain white rice
- Cream of chicken soup
- Onion soup mix
- Shredded cheddar cheese
- Frozen peas or corn
- Chicken broth
Instructions
- Prepare the Slow Cooker by spraying it with cooking spray.
- Layer the chicken breasts at the bottom of the slow cooker.
- Add the uncooked rice evenly over the chicken.
- Mix the cream of chicken soup, onion soup mix, and chicken broth in a bowl and pour over the rice and chicken.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked and rice is tender.
- Add cheese about 30 minutes before serving and cover until melted.
- Finish with peas or corn just before serving.
- Serve warm, optionally garnished with fresh herbs.
Notes
Leftovers can be stored in an airtight container for up to 3 days, or frozen for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 75mg