Easy Peanut Butter Pie
A creamy and luscious peanut butter pie that brings back cherished memories and invites everyone to gather around for a delightful dessert experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 155 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreos
- 5 tablespoons unsalted butter (melted)
- 1 cup whipping cream
- 8 ounces cream cheese (softened)
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Pie Plate by greasing a 9-inch pie plate to prevent sticking.
- Crush the Oreos in a food processor until fine.
- Combine crushed Oreos with melted butter in a mixing bowl.
- Form the crust by pressing the Oreo mixture into the pie plate and refrigerate for 30 minutes.
- Whip the cream with powdered sugar until stiff peaks form.
- Mix the softened cream cheese until smooth in another bowl.
- Add peanut butter, remaining powdered sugar, and vanilla extract to the cream cheese and mix until creamy.
- Fold the whipped cream into the peanut butter mixture gently.
- Assemble the pie with the creamy filling in the crust.
- Chill the pie in the refrigerator for at least 2 hours before serving.
Notes
Make sure the cream cheese is at room temperature to avoid lumps in the filling.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 17g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/simple-peanut-butter-pie-recipe/