Easy Eggnog Fudge
A delightful treat that encapsulates the warm, festive feelings of the holiday season with creamy, rich eggnog fudge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 145 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup eggnog
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 cup chopped walnuts (optional)
Instructions
- Prep Your Baking Dish: Line an 8×8 inch baking dish with parchment paper to make sure those sugary delights can be removed easily after chilling.
- Melt the Chocolate: In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
- Infuse the Mixture: Remove from heat and mix in eggnog, vanilla, nutmeg, and cinnamon until well combined.
- Add Some Crunch: If using, fold in the chopped walnuts.
- Spread the Mixture: Pour the mixture into the prepared baking dish and spread it evenly.
- Chill to Perfection: Refrigerate for at least 2 hours or until set.
- Serve Up Sweet Memories: Cut into squares and serve.
Notes
Store any leftover fudge in an airtight container in the refrigerator for up to a week. Can also be frozen for up to three months.
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 20g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://tashirecipez.com/simple-eggnog-fudge-recipe/