Simple Caramel Apple Pie Bombs
Delightful little pie bombs filled with spiced apple and caramel, wrapped in flaky pastry.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of refrigerated pie crusts
- 2 medium apples, peeled and chopped
- 1 cup caramel sauce
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 1 egg, beaten (for egg wash)
- Optional: powdered sugar for dusting
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the chopped apples with cinnamon and sugar.
- Roll out the refrigerated pie crusts and cut them into circles.
- Place a spoonful of the apple mixture and a drizzle of caramel sauce onto each circle.
- Fold the circles over and seal the edges using a fork.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes, or until golden brown.
- Remove from the oven and let cool slightly before dusting with powdered sugar.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days. Bake from frozen if prepared ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/simple-caramel-apple-pie-bombs/